How to Make No-Fail Cauli-tatoes
Can I tell you a secret?
I don’t like cauliflower.
And I never have.
I love mashed potatoes, however. I’m just not too keen on anything masquerading as mashed potatoes — let alone something like cauliflower!
It was a stretch for me to attempt blended cauliflower, a.k.a. “cauli-tatoes”.
Since I am always looking for new ways to add healthy vegetables to our diet, I am usually willing to give a creative preparation a try.
Can you believe that cauli-tatoes are not only one of my favorite vegetables of all time, they’ve become a family favorite as well?! That’s right — even my children lick their plates clean.
Get my recipe for fail-proof cauli-tatoes today at Traditional Cooking School!