Newsflash… Fall can be hot! And the very last thing you want is a hot pumpkin spice latte, right? So, how about a cold, Fall-inspired drink? A Salted Caramel, Chocolate, and Pecan Shake! With 4 (optional) nourishing add-ins, you can customize this dairy-free shake!
Do you live grain-free, gluten-free, egg-free, dairy-free, and nut-free? Is it severely throwing off your dessert game? These vegan Ooey Gooey Allergy-Friendly Brownies are everything-free, including bean-free, but still moist, fudgy, and nourishing!
Raspberries + dark chocolate + cheesecake? Need I say more? This Low-Carb Black-Bottom Raspberry Cheesecake is extra special because it’s so yummy AND grain-free, gluten-free, egg-free, and sugar-free AND full of gut-friendly bacteria! Perfect for ketogenic and Trim Healthy Mama lifestyles!
Refreshing summer watermelon and cool mint combine in this sugar-free sorbet. With just 5 net carbs per 1/2 cup serving, it supports a happy blood sugar while satisfying those sweet, fruity cravings! No eggs or dairy, this THM:E dessert is allergy-friendly, too!
These low-carb classic chocolate chip cookies are Paleo- & Trim Healthy Mama-friendly, They’re sugar-free and will keep your blood sugar happy and stable. So if it’s been a while since you’ve dipped a classic chocolate chip cookie in milk, this easy recipe is gonna make your day!
The Unicorn Frappuccino from Starbucks has a whopping 59 grams of sugar. Skip that (and the other junk) and go for a homemade Real Food Unicorn Frap instead! This version is low-carb and sugar-free, but just as magical!
There’s something about pulling homemade cookies out of the oven that just makes me feel like a good mom. And when those cookies are grain-free and loaded with chocolate and sugar-free? Well, no one can tell me I’m not rocking this mom game.
Raw cacao butter combined with my sugar alternative makes a decadent and frothy white hot chocolate that tastes like it came from a high-end coffee shop. Made with raw milk and with the addition of my favorite collagen powder, it’s extra nourishing!
My sugar-free pumpkin spice cake does not contain even 1 questionable ingredient. This is the type of cake you can feel good about eating. Heck, I even serve this for breakfast! There’s no grains, gluten, dairy, nuts, and absolutely NO Splenda!
This year, I ended my 32-year committed relationship with sugar. But I’m not missing out on sweets because I have a trick up my sleeve for a DIY blend that substitutes for sugar cup for cup!