Light ‘n Fluffy Cream Cheese Frosting {that’s sugar-free too!}

Is there such a thing as sugar-free cream cheese frosting? Who else gets a baking challenge like this, except reality cooking show contestants? I’m so excited that this sugar-free cream cheese frosting worked out – no more fear! I hope you enjoy it too! [by Pamela Melby]

Nourishing Harry Potter Butter Beer {no alcohol}

Harry Potter fans, exchange your hot cocoa for this nourishing, non-alcoholic Harry Potter Butter Beer! It’s full of Real Food ingredients and has a caramel-y, slighty salty, sweet, and creamy taste that just begs for a family movie night with healthy snacking!

No-Jello Chocolate Pudding Cups {just 5 ingredients!}

Jello chocolate pudding cups were the stuff of my childhood. I want my kids to have warm-and-fuzzy food memories — but without the processed junk. No-Jello chocolate pudding cups: just 5 ingredients, no powdered mixes, dairy, or thickeners necessary!

Spiced Pumpkin-Chocolate Chip Bundt Bread {with soaked einkorn!}

Is it a cake or a quick bread? It really doesn’t matter what you call it because … pumpkin! It’s really not a cake, but if you want to serve it for dessert, I promise no one will know the difference. It’s time to bake something pumpkin in a Traditional way with soaked einkorn!

Soaked Einkorn Spiced Banana Nut Bread

More spice than banana, this quick bread recipe not only makes two(!) loaves, it is also prepared with ancient einkorn wheat and then traditionally soaked to reduce anti-nutrients and make the bread more easily digestible for your tummy.

Southern Coconut Cream Pie

Southern Coconut Cream Pie

Coconut cream pie is The Hubs’ favorite dessert. The best pie, he says, hails from a tiny place known as Tina’s Cafe in Ruidoso, New Mexico. Every time he eats a slice — about once a year — his eyes roll back into his head and he enters a euphoric state. Coconut cream pie at Tina’s is his happy place.

You see, I have something to confess (and it’s a little embarrassing): We’ve been married for almost 13 years, and I’ve never made him a coconut cream pie. Pretty sad, huh?

Honestly, I was fairly certain I didn’t like coconut cream pie. And yes, that’s a pretty poor excuse for never making it for my hubby. I might still have made it for him a long time ago, except that we discovered Tina’s and I was sure I couldn’t compete. All my searches for a whole foods recipe turned up nothing. I had to create my own recipe. THIS coconut cream pie has nothing to hide — no white flour, no refined sugar, no boxed pudding, and no margarine. In fact, if you make a coconut flour or almond flour crust, it’s totally Paleo! Enjoy the benefits of pastured egg yolks, gut-healing gelatin, healthy fat, and coconut in this decadent, but not-too-sweet pie.