Unless you’re Mick Dodge and/or have been living under a rock … you’ve likely pinned something or read about the many, many benefits of bone broth. I won’t go into all that today. That’s not new information, and I don’t want to just re-blog stuff that 592 other bloggers have done a bang-up job writing about. No, today, I’m just going to share my own experience in making broth that gels every time. This is half a decade of trial and error talking here, and what I’ve finally figured out works for me like a charm.
Today I want to share with you the beverage that makes summer bearable for me. It’s the drink I whip up in a matter of seconds when my armpits are soaked with sweat by 11:00 in the morning (yes, because that actually happens).