How did I render over 20 pounds of grass-fed beef fat into 13 quarts of tallow in an hour? THIS METHOD! I’ll never render our pastured animal fats another way! Here’s the fastest way to render animal fat in the Instant Pot! (By the way, rendered animal fat is nothing to be afraid of! This nourishing traditional food won’t make you fat or clog your arteries… those are 1980s health myths!)
Have you tried “baking” in your pressure cooker yet? If not, this Instant Pot Pumpkin Pie is THE recipe you need to start with! It’s creamy-dreamy delicious with nourishing, healthy ingredients, sooooo easy, and can be made even more allergy-friendly with a dairy-free option!
If you thought blended soups were just for babies and old people missing their teeth, you thought wrong! Learn how to make delicious blended soups in your Instant Pot so you can enjoy the healing, blood sugar-stabilizing, nutrient-dense benefits of more veggies in your healthy lifestyle!
Full of nourishing broth, colorful cooked veggies, and pastured meat, this is one nutrient-dense, healing stew! And perhaps best of all? Without potatoes, it’s much friendlier to your blood sugar than traditional beef stew.
I know my Texan food groups really, really well. And chips and queso are in a category all on their own! But what if you can’t have dairy? Life’s too short to live without queso! So, I created this Dairy-Free Instant Pot Queso that’s super nourishing, allergy-friendly, and so budget-friendly! Even my kids said it tastes like the real thing!
Unlike Texas BBQ, this has no added sugar — so it’s low-carb and friendly on your blood sugar. For Trim Healthy Mamas, this main dish can be used in any fuel setting depending on what you pair it with! Enjoy this Southern favorite of ours made super easy, tender, and juicy in your Instant Pot!
You’ve got an Instant Pot… and kitchen life as you know it is about to drastically change! But maybe you don’t know where to start? How to clean and care for your Instant Pot? What recipes actually work? When the user’s manual isn’t enough, try these Instant Pot resources!
I use my Instant Pot to cook perfectly fluffy quinoa in just 4 (yes, you read that right) minutes is truly a wonder! AND I give it a long soak first to reduce phytic acid and saponins for better digestion! Here’s how!
If you’ve been avoiding clam chowder because of the dairy, gluten, potatoes, or carbs, say HELLO to this one-pot, low-carb clam chowder! Not only is it dairy-free, gluten-free, and potato-free, it’s also made in the Instant Pot from start to finish!
I’ve had my Instant Pot for a year. Here’s my honest review of the Instant Pot — learning how to pressure cook, problems, and what’s next for me & my IP!