The Hubs would be home for lunch in 53 minutes, and girlfriend, no one cooks a good beef stew in 53 minutes! *Except I did*. And I gave it a smokey, spicy Mexican twist. Holy cow, is it ever good.
I love wild rice. I love that it’s a local food for me — since I live in its native region. I love that it’s high in protein, allergy-friendly, gluten-free, has 30 times more antioxidants than white rice. Yet, it takes forever to cook! Here’s how to shave the cooking time!