I finally took the plunge from our very soft, overpriced brand of t.p. to a more natural brand: Seventh Generation. It has taken some adjusting because it’s just not as soft as what our pampered hineys are accustomed to. First world problems … sigh. But I like that this toilet paper isn’t bleached, doesn’t leave behind “fuzz”, is safe for septic systems, and is hypoallergenic.
And when I switched to a more natural t.p., I knew it was time to consider baby wipe alternatives.
Hey all! I’m guest-posting again today over at GNOWFGLINS! This time, I’m sharing my favorite way to prepare one of my favorite veggies: parsnips!…
Maybe this is your first Thanksgiving to follow a special, healing diet, and you’re at a loss over how to enjoy your traditional Thanksgiving favorites without cheating. Maybe you’re the cook this year, and you’ve got people coming who must follow a particular eating style for health reasons and you just don’t know where to begin.
I wasn’t sure what to call it at first, since it was a happy accident when I attempted to use up a few extra root vegetables from my fridge. It’s not a stew, although it has some similar ingredients. It’s sort of a casserole, but not really. It’s definitely not traditional Southern fare, but it is comfort food: homey and rustic.
Today I want to share with you the beverage that makes summer bearable for me. It’s the drink I whip up in a matter of seconds when my armpits are soaked with sweat by 11:00 in the morning (yes, because that actually happens).
Learn how to whip up a quick and easy (and lacto-fermented) pesto without nuts!