{"id":1117,"date":"2023-04-03T16:20:00","date_gmt":"2023-04-03T16:20:00","guid":{"rendered":"https:\/\/todayindietzville.com\/cooking-tips-techniques\/"},"modified":"2023-04-21T08:38:06","modified_gmt":"2023-04-21T08:38:06","slug":"cooking-tips-techniques","status":"publish","type":"page","link":"https:\/\/todayindietzville.com\/cooking-tips-techniques\/","title":{"rendered":"Cooking Tips & Techniques"},"content":{"rendered":"

Cooking Tips & Techniques<\/strong><\/h1>\n

How To Render Lard In A Crock Pot<\/a><\/span><\/h2>\n

Read More<\/span><\/span><\/a><\/p>\n

How To Render Lard In A Cast Iron Skillet<\/a><\/span><\/h2>\n

Read More<\/span><\/span><\/a><\/p>\n

How To Sprout Chickpeas And Cook Them In An Instant Pot (Sprouted Hummus With Kale And Chives)<\/a><\/span><\/h2>\n

Read More<\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cooking Tips & Techniques How To Render Lard In A Crock Pot Read More How To Render Lard In A Cast Iron Skillet Read More How To Sprout Chickpeas And Cook Them In An Instant Pot (Sprouted Hummus With Kale And Chives) Read More<\/p>\n","protected":false},"author":2,"featured_media":1647,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"yoast_head":"\nCooking Tips & Techniques - 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