{"id":1873,"date":"2023-04-12T10:24:31","date_gmt":"2023-04-12T10:24:31","guid":{"rendered":"https:\/\/todayindietzville.com\/?p=1873"},"modified":"2023-04-21T16:54:56","modified_gmt":"2023-04-21T16:54:56","slug":"instant-pot-pumpkin-pie-with-maple-sugar-crust","status":"publish","type":"post","link":"https:\/\/todayindietzville.com\/instant-pot-pumpkin-pie-with-maple-sugar-crust\/","title":{"rendered":"Instant Pot Pumpkin Pie With Maple Sugar Crust (A Dairy Free Option)"},"content":{"rendered":"\n<p>Pumpkin pie is a traditional dessert that always goes down a treat! The thick, creamy filling cased inside a buttery, flaky crust is perfect for Thanksgiving, as well as other events in the fall.&nbsp;<\/p>\n\n\n\n<p>Pumpkin pie is a well-loved, classic dessert, but what can you do if you, or your guests, have dairy allergies?&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"Instant Pot Pumpkin Pie With Maple Sugar Crust (A Dairy Free Option)\" class=\"wp-image-1875\" srcset=\"https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Don\u2019t worry, because this recipe for a dairy-free pumpkin pie will save the day!&nbsp;<\/p>\n\n\n\n<p>You\u2019ll be pairing warm, quintessential pumpkin pie spices with a sweet maple sugar crust. This version is also made in an Instant Pot, so it\u2019s incredibly easy and simple to put together. The result is a unique, but tasty twist on this fall-appropriate dessert.&nbsp;<\/p>\n\n\n\n<p>So, get your kitchen tools ready! This pumpkin pie recipe is bound to impress your loved ones at any gathering.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instant Pot Pumpkin Pie<\/strong><\/h2>\n\n\n\n<p>Instant pot recipes are always effortless and simple to put together. Classic pumpkin pies can take a lot of time to prepare, but an instant pot makes the recipe a lot easier!&nbsp;<\/p>\n\n\n\n<p>The pie involves traditional pumpkin pie ingredients, like sugar, pumpkin pie spices, and eggs. The difference with this recipe is that we\u2019ll be swapping some ingredients for dairy-free options, making this perfect for anyone with dairy allergies!&nbsp;<\/p>\n\n\n\n<p>You\u2019ll be swapping butter for palm oil shortening and milk for full-fat coconut milk. It\u2019s important to use full-fat coconut milk here, as lighter options won\u2019t give the pie its rich, hearty feel.&nbsp;<\/p>\n\n\n\n<p>You\u2019ll also need a trivet to place inside your Instant Pot, as well as a springform pan to make it easy to release the baked pie.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients For Dairy-Free Instant Pot Pumpkin Pie<\/strong><\/h2>\n\n\n\n<p>If you\u2019re making this pumpkin pie recipe around the holidays, your kitchen is most likely stocked with these traditional ingredients already!&nbsp;<\/p>\n\n\n\n<p>Here are the ingredients you\u2019ll need to bake this dairy-free, instant pot pumpkin pie.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For The Maple Syrup Crust<\/strong><\/h3>\n\n\n\n<ul>\n<li><strong>Palm oil shortening &#8211; two tablespoons (25 grams)<\/strong>: If not dairy free, you can swap this for grass-fed butter. Make sure you keep some on the side for greasing the pie dish.<\/li>\n\n\n\n<li><strong>Jaggery or maple sugar &#8211; two tablespoons (40 grams)<\/strong>: You can swap this for a diet substitute if making sugar-free<\/li>\n\n\n\n<li><strong>Blanched almond flour &#8211; a cup (96 grams):<\/strong> Make sure that this is a fine consistency to avoid clumps.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For The Pumpkin Pie Filling<\/strong><\/h3>\n\n\n\n<ul>\n<li><strong>Pumpkin puree &#8211; a cup (225 grams)<\/strong>: Don\u2019t confuse this with pumpkin pie filling, as this already has extra ingredients added.&nbsp;<\/li>\n\n\n\n<li><strong>Maple syrup &#8211; two tablespoons (40 grams)<\/strong>: Can substitute for diet maple syrup for a sugar-free option.<\/li>\n\n\n\n<li><strong>Pastured egg &#8211; one:<\/strong> Beaten at room temperature.<\/li>\n\n\n\n<li><strong>Full-fat coconut milk &#8211; half a cup (125 grams):<\/strong> Can swap for grass-fed cream if not dairy free.<\/li>\n\n\n\n<li><strong>Orange zest &#8211; from one orange:<\/strong> Adds a touch of zest to the recipe.<\/li>\n\n\n\n<li><strong>Vanilla extract &#8211; one teaspoon: <\/strong>Just a touch to enhance other flavors.<\/li>\n\n\n\n<li><strong>Spices &#8211; \u00bc teaspoon of each<\/strong>: Ground cinnamon, ginger, allspice, and cloves work best.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instant Pot Pumpkin Pie Recipe&nbsp;<\/strong><\/h2>\n\n\n\n<p>Now that we\u2019ve covered the ingredients, let&#8217;s get into the recipe!&nbsp;<\/p>\n\n\n\n<p>You\u2019ll only need a little over an hour to bake this pie, but keep in mind that you\u2019ll need to let it chill in the fridge before serving.&nbsp;<\/p>\n\n\n\n<p>This Instant Pot pumpkin pie is thick, creamy, and completely dairy free! Your family and friends are bound to love the mix of fall spices, as well as the sweet, buttery maple syrup crust.&nbsp;<\/p>\n\n\n\n<p>Follow the method below to bake this pumpkin pie!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option-1.jpg?resize=1200%2C800&#038;ssl=1\" alt=\"Instant Pot Pumpkin Pie With Maple Sugar Crust (A Dairy Free Option)\" class=\"wp-image-1874\" srcset=\"https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option-1.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/todayindietzville.com\/wp-content\/uploads\/2023\/04\/Instant-Pot-Pumpkin-Pie-With-Maple-Sugar-Crust-A-Dairy-Free-Option-1.jpg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Method<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Making The Crust<\/strong><\/h4>\n\n\n\n<ul>\n<li><strong>Step 1<\/strong>: Use a little ghee or shortening to grease a 6-7 inch springform pan. Make sure that this can fit within your Instant Pot. Put this to the side.&nbsp;<\/li>\n\n\n\n<li><strong>Step 2<\/strong>: Transfer all of the maple syrup crust ingredients to a mixing bowl, then stir to combine.&nbsp;<\/li>\n\n\n\n<li><strong>Step 3<\/strong>: Place the crust mixture inside the greased pan, then press with your hands to create a compressed crust at the base. You don\u2019t need to press the dough on the pan\u2019s sides, but make sure that it creates a denser crust at the bottom.&nbsp;<\/li>\n\n\n\n<li><strong>Step 4<\/strong>: Place the crust in the freezer and leave for 15 minutes, as you make the pumpkin pie filling.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Making The Filling<\/strong><\/h4>\n\n\n\n<ul>\n<li><strong>Step 5<\/strong>: Set aside a stand mixer with a paddle attachment, or a big mixing bowl. Mix all of the filling\u2019s ingredients in this vessel. Make sure that the blend is fully even and smooth.<\/li>\n\n\n\n<li><strong>Step 6:<\/strong> Take your frozen pan out of the freezer, then pour the pie filling into the pan.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Baking The Pie<\/strong><\/h4>\n\n\n\n<ul>\n<li><strong>Step 7<\/strong>: Cover the springform pan with a portion of unbleached parchment, then fix it in place with some aluminum foil.<\/li>\n\n\n\n<li><strong>Step 8<\/strong>: Pour a cup of water inside the Instant Pot.<\/li>\n\n\n\n<li><strong>Step 9:<\/strong> Place the Instant Pot\u2019s trivet inside the vessel.&nbsp;<\/li>\n\n\n\n<li><strong>Step 10<\/strong>: Carefully place the pie, covered with parchment and foil, on top of it.&nbsp;<\/li>\n\n\n\n<li><strong>Step 11<\/strong>: Fasten the Instant Pot\u2019s lid, ensuring the steam release valve is closed.<\/li>\n\n\n\n<li><strong>Step 12<\/strong>: Select the \u2018Manual\u2019 switch, then set the time to 35 minutes.&nbsp;<\/li>\n\n\n\n<li><strong>Step 13<\/strong>: Wait for the Instant Pot to beep, then select \u2018Keep Warm\/Cancel\u2019. Let the pot naturally free its pressure for 15 minutes.&nbsp;<\/li>\n\n\n\n<li><strong>Step 14:<\/strong> After 15 minutes, release the pot\u2019s leftover pressure, then take the pot\u2019s lid off.&nbsp;<\/li>\n\n\n\n<li><strong>Step 15:<\/strong> Wear your oven mitts, then with care, remove the trivet and pumpkin pie from the Instant Pot.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Last Steps<\/strong><\/h4>\n\n\n\n<ul>\n<li><strong>Step 16:<\/strong> Keep the pie covered, then let it cool down to room temperature.&nbsp;<\/li>\n\n\n\n<li><strong>Step 17<\/strong>: After the pie has cooled, remove its parchment and foil. Avoid dripping condensation onto the dessert.&nbsp;<\/li>\n\n\n\n<li><strong>Step 18:<\/strong> Lightly run a knife around the pan\u2019s sides. This will loosen the pie, making it easier to take out of the dish to serve.&nbsp;<\/li>\n\n\n\n<li><strong>Step 19:<\/strong> Wipe any condensation from the foil and parchment, then put it back on top of the pumpkin pie.<\/li>\n\n\n\n<li><strong>Step 20<\/strong>: Put the pie in the fridge to set overnight, or a minimum of four hours.&nbsp;<\/li>\n\n\n\n<li><strong>Step 21<\/strong>: It\u2019s ready! Enjoy chilled with coconut cream for a dairy-free option, or with dollops of cinnamon or vanilla-flavored ice cream.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h2>\n\n\n\n<p>This dairy-free pumpkin pie is best enjoyed chilled, as it makes the creamy filling seem extra decadent!&nbsp;<\/p>\n\n\n\n<p>Here are some more serving suggestion ideas to make your pumpkin pie even better:<\/p>\n\n\n\n<ul>\n<li>Add a sprinkle of cookie crumbs or graham crackers over the top.<\/li>\n\n\n\n<li>Vanilla ice cream and a sprinkle of cinnamon will complement the spices in the pie.<\/li>\n\n\n\n<li>Serve a slice after mashed potatoes and roasted turkey for a Thanksgiving meal.<\/li>\n\n\n\n<li>Top with whipped cream and candy corn for a fall-appropriate dessert.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h2>\n\n\n\n<p>Now you know how to make a delicious pumpkin pie that\u2019s also dairy free!&nbsp;<\/p>\n\n\n\n<p>The instant pot makes this recipe so easy, as its pressure speeds up the baking process. It\u2019s a great dessert to whip up around the holidays as its baking stage only lasts 35 minutes, saving you time for other tasks in the day!&nbsp;<\/p>\n\n\n\n<p>This recipe is great for anyone with dairy or lactose sensitivities, as you\u2019ll be swapping butter and milk for coconut milk and oil shortening. The pie is extremely delicious, even with these ingredient swaps &#8211; we promise you won\u2019t be able to tell the difference!&nbsp;<\/p>\n\n\n\n<p>If you\u2019re considering preparing a quick and tasty pumpkin pie that is completely dairy free, this Instant Pot pumpkin pie recipe is a must for your recipe book!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><div class=\"container-lazyload preview-lazyload container-youtube js-lazyload--not-loaded\"><a href=\"https:\/\/www.youtube.com\/watch?v=ZmGZ29XZ0Iw&#038;t=404s\" class=\"lazy-load-youtube preview-lazyload preview-youtube\" data-video-title=\"Perfect Pumpkin Pie\" title=\"Play video &quot;Perfect Pumpkin Pie&quot;\">https:\/\/www.youtube.com\/watch?v=ZmGZ29XZ0Iw&#038;t=404s<\/a><noscript>Video can&#8217;t be loaded because JavaScript is disabled: <a href=\"https:\/\/www.youtube.com\/watch?v=ZmGZ29XZ0Iw&#038;t=404s\" title=\"Perfect Pumpkin Pie\">Perfect Pumpkin Pie (https:\/\/www.youtube.com\/watch?v=ZmGZ29XZ0Iw&#038;t=404s)<\/a><\/noscript><\/div><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin pie is a traditional dessert that always goes down a treat! The thick, creamy filling cased inside a buttery, flaky crust is perfect for Thanksgiving, as well as other events in the fall.&nbsp; Pumpkin pie is a well-loved, classic dessert, but what can you do if you, or your guests, have dairy allergies?&nbsp; Don\u2019t [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Pumpkin Pie With Maple Sugar Crust (A Dairy Free Option) - Today In Dietzville<\/title>\n<meta name=\"description\" content=\"Do you need a simple, dairy-free pumpkin pie recipe? 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