{"id":26,"date":"2022-12-02T12:36:12","date_gmt":"2022-12-02T12:36:12","guid":{"rendered":"https:\/\/todayindietzville.com\/?p=26"},"modified":"2023-04-21T08:35:24","modified_gmt":"2023-04-21T08:35:24","slug":"how-to-sprout-chickpeas-and-cook-them-in-an-instant-pot-sprouted-hummus-with-kale-and-chives","status":"publish","type":"post","link":"https:\/\/todayindietzville.com\/how-to-sprout-chickpeas-and-cook-them-in-an-instant-pot-sprouted-hummus-with-kale-and-chives\/","title":{"rendered":"How To Sprout Chickpeas And Cook Them In An Instant Pot (Sprouted Hummus With Kale And Chives)"},"content":{"rendered":"\n

If you look for hummus options in the store, you may notice you can buy kale and chive varieties, but they can be either too expensive or not enough for your needs, especially if you decide to share some at a gathering.<\/p>\n\n\n\n

So it would be easier for you to make some yourself, and you\u2019ll find once you\u2019ve spouted the chickpeas, the rest of the hummus is easy to make and is packed full of nutrients. <\/p>\n\n\n\n

\"How<\/figure>\n\n\n\n

Find out how to prepare the chickpeas and make this smooth and creamy hummus below. <\/p>\n\n\n\n

First, Prepare The Chickpeas <\/strong><\/h2>\n\n\n\n

Step 1 <\/strong><\/h3>\n\n\n\n

Get 3 cups of chickpeas and put them in a large glass bowl, and then cover this with water, and the water should cover them well because the chickpeas will grow in size. <\/p>\n\n\n\n

After 12 hours, you can pour this into a colander and rinse them well.<\/p>\n\n\n\n

Step 2 <\/strong><\/h3>\n\n\n\n

Now you can leave these to sit in the colander for 24 hours and rinse them every few hours so they stay wet, and once you see white bits sprouting from the peas, this means they\u2019re ready to be cooked.<\/p>\n\n\n\n

Step 3 <\/strong><\/h3>\n\n\n\n

Now you can add the chickpeas into your instant pot (see also “Low Carb Instant Pot Clam Chowder<\/a>“) and add some water so they are well-covered. <\/p>\n\n\n\n

Then, you can use the manual option and set the time for 21 minutes. Once this is done, let the pot and peas cool down completely.<\/p>\n\n\n\n

Step 4 <\/strong><\/h3>\n\n\n\n

Now you can release the pressure but be aware that this can get hot. And there you have it. The chickpeas are ready for use in hummus. <\/p>\n\n\n\n

You\u2019ll have to wait for the peas to cool down for a cold hummus, and you can leave them in the fridge for a few hours. <\/p>\n\n\n\n

Now Onto The Hummus<\/strong><\/h2>\n\n\n\n

Now you have your sprouted chickpeas, you can mix them with the following ingredients:<\/p>\n\n\n\n