The flavor of white chocolate and peppermint in a slightly crisp (sugar-free, if you like!) cookie is simply divine. These Paleo White Chocolate Peppermint Shortbread Cookies are made with the simplest, whole ingredients and can banish a case of the winter blues like nothing else! They're grain-free, dairy-free, egg-free, and can be low-carb with a sweetener swap!
This Grain-Free Maple Carrot Cake with cultured maple cream cheese frosting is flavorful without overpowering sweetness. You can actually taste the maple flavor, the cinnamon and nutmeg, and the sour tang of the probiotic frosting in this allergy-friendly, nourishing cake!
Do you experience carb and sugar cravings, dizziness, shakiness, irritability, or feeling "hangry"? These (& more!) are signs of hypoglycemia -- a precursor to insulin resistance and diabetes. Learn how to break the cycle of hypoglycemia and nourish your way out of imbalanced blood sugar TODAY!
Nothing gets my family excited like a cold day and some creamy, cheesy comfort food! This Dairy-Free Bacon & Green Chili Mac-n-Cheeze has all the characteristics of traditional macaroni and cheese, but no actual cheese! It's budget-friendly, full of hidden veggies, and allergy-friendly!
How did I render over 20 pounds of grass-fed beef fat into 13 quarts of tallow in an hour? THIS METHOD! I'll never render our pastured animal fats another way! Here's the fastest way to render animal fat in the Instant Pot! (By the way, rendered animal fat is nothing to be afraid of! This nourishing traditional food won't make you fat or clog your arteries... those are 1980s health myths!)