Changing leaves are beautiful, and I certainly love the cooler temperatures, but fall food? Man, oh man... Fall flavors in particular! Pumpkin, cinnamon, cloves, maple syrup, and of course, APPLES! Try these no-bake treats -- there's no gluten, grains, dairy, eggs, soy, nuts, tree nuts, or refined sugar!
Comfort food looks like a cheesy casserole, my mom's chicken fried steak, and chicken noodle soup. And jambalaya. Oh, how I love thee...Tonight we're having some Southern comfort... easy and spicy Instant Pot jambalaya (hello! only 1 pot!)!
It's pumpkin cake. For breakfast. Does it really need any more introduction?? Totally gluten-free, soaked for maximum digestion, and full of protein, you'll be eating this pumpkin breakfast cake on many a fall morning!
These fudgy, mocha-delicious, low-glycemic brownies are grain-free, gluten-free, dairy-free, nut-free, and sugar-free! They just might be the healthiest brownies you've ever had!
Hey y'all! I'm over at Traditional Cooking School today, sharing a super simple recipe kids can make themselves... Frozen Melon Kebabs! These are just like my Frozen Berry Kebabs, but with juicy summer melons!