Hey y'all! I'm over at Traditional Cooking School today, sharing a super simple recipe kids can make themselves... Frozen Melon Kebabs! These are just like my Frozen Berry Kebabs, but with juicy summer melons!
Once you've eaten all your crispy, delicious Bubbie's pickles, you'll be left with about 2 cups of liquid that's still full of fermenting potential! I have cultured veggies with a starter culture, with whey, and with salt only -- and I LOVE using Bubbie's Pickles liquid as my starter culture!
You're going to pay a lot more and get a lot less by continuing to purchase cashew milk at the health food store. Save money and health with homemade cashew milk just 2 ingredients: cashews and H20.
I've wanted a garden of my own for over a decade. But after several tries and fails, I almost gave up. This year, I was better prepared, and so far, so good! I'm proud and excited to take you on a tour of our garden!
This is boredom-busting activity + snack-making in one cute package. All I had to do was stand back and snap some photos so you guys could see that kids of all ages and skill levels can have a blast creating their own summer snacks!