Mushrooms are a delicious and nutritious addition to any meal. Not only are they packed with vitamins and minerals, but they also add an earthy flavor that can really take a dish to the next level.
If you’re looking for some new ways to incorporate mushrooms into your diet, we’ve got you covered with 20 healthy mushroom recipes sure to please everyone.
1. Healthy Chicken Mushroom Stroganoff
This healthy stroganoff with mushrooms is a delicious twist on classic comfort food. In just 20 minutes, you can have a light and tasty meal that’s sure to satisfy your cravings.
The Greek yogurt used instead of sour cream creates a lighter yet creamy sauce that coats the chicken and mushrooms perfectly.
Each bite is bursting with flavor from the generous seasoning of salt, pepper, paprika, and garlic powder.
2. Spinach And Mushroom Pasta
This 20-minute balsamic mushroom and spinach pasta is a delicious and easy way to get your veggies in.
The dish is bursting with savory flavors, courtesy of hearty mushrooms and sweet balsamic vinegar. It’s brightened up with the addition of fresh basil and crunchy pistachios, while the spinach adds an extra dose of healthy nutrition.
3. Mushroom And Spinach Quiché
This mushroom quiché is sure to please with its delicious flavors and healthy ingredients.
The Quiché is filled with wild mushrooms and Gruyère cheese that are sure to please any palate. The lack of a fussy crust keeps preparation easy yet still indulgent.
Also, for a unique take on this classic dish, try adding some creamy chicken and mushrooms for an exciting flavor combination that you’ll love.
4. One-Skillet Mushroom And Chicken Paprikash with Onions
This quick and easy one-skillet version of classic chicken paprikash is a delicious way to make a wholesome meal in just minutes. This recipe begins with pan-searing skinless, boneless chicken cutlets until golden brown.
Then you sauté sliced mushrooms and onions in that same skillet until the vegetables are tender. To finish, the rich and savory cream sauce is simmered with paprika and other flavorful seasonings, adding depth to the dish.
5. Chicken & Mushroom Soup with Ginger
This flavorful chicken soup with ginger and mushrooms is an easy-to-make and totally delicious, nourishing meal.
Featuring succulent pieces of tender chicken, earthy mushrooms, and a kick of ginger, this soup will please even the pickiest of eaters.
This robust one-pot vegetarian dish takes only minutes to prepare, so you can be slurping on this warm and comforting bowl full of goodness in no time.
6. Linguine with Creamy Mushroom Sauce
The mushrooms are the star of this recipe. Whether you use wild mushrooms or white button mushrooms, either will add an incredible depth of earthy flavors to this delicious pasta dish.
Taking less than 40 minutes to make, it can be prepared quickly enough on a weeknight, but it’s also great for entertaining guests as well.
The creamy sauce adds a luscious creaminess that pairs perfectly with the taste of the mushrooms.
7. Cream of Turkey, Mushroom Rice Soup
Cream of Turkey and wild rice soup is an incredibly versatile meal that can help make the most out of leftovers.
This easy-to-follow recipe gives a healthier spin on a classic while still offering lots of delicious flavors. It can be served both hot or cold, making it a great year-round dish.
8. Enoki Mushroom Rolls
These delectable enoki mushroom rolls come with all the goodness of teriyaki steak rolls without any unwanted gluten.
The creamy beef base is combined with nutty enoki mushrooms and a generous helping of flavor-enhancing seasonings for an appetizing dish.
This deliciously keto-friendly recipe takes relatively little effort, so you can easily create these flavor-packed rolls at home in no time.
9. Enoki Mushroom
Enoki mushrooms are one of the most straightforward ingredient recipes out there. Their delicate flavor makes them the perfect addition to any dish, allowing for versatility in both cooking and serving.
The enoki mushrooms are cooked with teriyaki and soy sauce, giving them an intensely savory flavor.
10. Thyme And Mushroom Chickpea Pancake
Made with gluten-free, vegan ingredients like mushrooms, chickpea flour, and fresh thyme, this recipe can be enjoyed for breakfast or a light lunch.
The sweet and savory flavors of the mushrooms meld with the spice of the thyme to create a delightful dish that is free of animal products yet full of flavor.
11. Vegan Mushroom Salad
This mushroom Salad is an irresistible plant-based comfort food. The star ingredient of this dish is orzo pasta, which is cooked to perfection, and then coated with some truffle oil for an extra kick of flavor.
Enoki mushrooms are added to accompany the pasta to give it an earthy, umami taste. A generous squeeze of lemon juice helps brighten up all the flavors, creating a more balanced finish to the dish.
12. Vegan Mushroom Burrito
This portable snack is not just full of a moreish taste – it also provides a great nutritional punch, offering plenty of benefits, including vitamins, minerals, proteins, and antioxidants.
While some tend to shy away from vegan dishes because they think they don’t provide enough sustenance or enjoyment, the vegan mushroom burrito proves them wrong.
It makes for a satisfying lunch or dinner and an energizing snack for those needing something to boost their energy levels during the day.
13. Enoki Mushroom Tacos
These enoki mushroom tacos will surely be a hit with any vegan guests you might have over.
The delicious and flavorful texture of enoki mushrooms makes the perfect substitute for carnitas while keeping the meal totally plant-based.
Paired with guacamole and zingy cilantro onion relish, these tacos are sure to brighten up your dinner table.
14. Baked Portabello Mushrooms
Portabello mushrooms are actually a very versatile, delicious option for any meal. With their natural umami flavor, they can be cooked in countless ways to create flavorful and satisfying dishes every time.
Baked portabello mushrooms are a mouth-watering classic that everyone is sure to love. These hearty mushrooms are filled with garlic, cheese, and butter, and then they’re baked until the mushrooms turn a golden brown color, and the cheese has perfectly melted.
The combination of all these ingredients creates an explosion of robust flavors that keep the taste buds jumping.
15. Portabello Mushroom Burgers
A delicious, indulgent alternative to traditional beef burgers, Portabello mushroom burgers offer a juicy, savory combination of flavors.
To make this delicious dish, begin by gently brushing each Portabello mushroom with oil and seasoning it with garlic and smoked paprika. Grill the mushrooms until they are tender and hot throughout.
16. Flatbread Portabello Pizza
With the arrival of springtime, nothing quite exemplifies the season better than a freshly cooked flatbread portabello pizza.
This delectable dish will be sure to tantalize the taste buds of your friends with its combination of garlic, goat cheese, smoked paprika, and portabello mushrooms.
Not only is this pizza incredibly delicious, but it’s also stunning to look at.
17. Balsamic Mushroom Wraps
Each bite is an amazing experience as all the flavors and textures work in perfect harmony to give you a satisfying meal.
We love adding spinach and tomato to make it even more flavorful. No matter how you eat them, they always come out bursting with flavor, and without fail, they are sure to satisfy your taste buds every single time.
18. Portabello Mushroom Fajitas
Mushrooms really make this dish special, so don’t forget to add them! They provide an amazing meaty texture that makes the dish extra filling – perfect for those who are vegetarian or vegan.
The juicy texture of Portabello mushrooms is similar to steak when cooked properly. So if you’re having a Meatless Monday night dinner with family or friends, be sure to give these fajitas a try – we’re sure they’ll become your new favorite!
19. Grilled Portabello Salad
This salad is an incredibly tasty and nutritious dish. It features the smoky, earthy flavors of the portabello mushrooms accompanied by the creamy, richness of the avocado and the sweetness of grilled corn.
The entire salad is lightly dressed in a tangy lime vinaigrette for a touch of acidity that brings all the flavors together.
This easy-to-make salad makes a great main course or side dish. It can be served warm or cold, and each bite provides a burst of flavor – from sweet to sour, tangy to smoky.
20. Scalloped Portabello Mushrooms
These mushrooms are the perfect blend of indulgence and nutrition. This dreamy, low-carb version starts with portabello mushrooms that have been cut into big slices, and then they’re coated in a creamy garlic sauce.
This cheesy mix is then baked until it melts into a hot pan of bubbling heaven. There’s just something about the melty mess that you can’t resist.
Mushrooms are a fantastic ingredient to include in your cooking and can be used as the star of any dish.
Whether you’re looking to make something light and healthy or something more indulgent, there are plenty of delicious mushroom recipes to choose from!
From portabello burgers to scalloped mushrooms, these 20 recipes will have you enjoying the amazing flavors of mushrooms in no time.
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