Root Veggie Tartiflette

This Root Veggie Tartiflette recipe is a rich and flavorful dish, perfect for warming you up on chilly nights!

This recipe is an update from the traditional Tartiflette. It’s a French dish that originates from the Alps, made with cheese, potatoes, and bacon. 

Root Veggie Tartiflette

This version swaps regular potatoes for several root vegetables, like carrots, rutabaga, and sweet potatoes. You’ll add ground beef and bone broth for protein and extra flavor.  The result is a much more nutritious dish that is comforting, filling, and extremely delicious! 

With its many layers of vegetables, cheese, and meat, this Root Veggie Tartiflette recipe will soon turn into one of your new favorites. 

If you’re ready to make this tasty recipe, grab your apron and keep reading! 

Root Veggie Tartiflette

A tartiflette is one of the French Alps’ most popular dishes. Its hearty nature is perfect for the chilly mountainous temperatures, as it’s full of comforting elements. 

The dish is made with rich ingredients, like white wine, smoked pork, cheese, and potatoes. Some even add Creme Fraiche to the dish for an extra creamy finish. The tartiflette is then baked until the cheese melts over all of the different layers. 

The tartiflette recipe we know today was created in the 1980s. Several Reblochon cheesemakers made the recipe to increase sales of their cheese. The tartiflette started to become popular among the general public and noted cooks.

As time went on, the recipe caught on outside of France, particularly in Switzerland and Italy. 

 The Root Veggie Tartiflette recipe below is a twist on the original recipe. Instead of using one type of potato, we’ll be using several root vegetables, like rutabaga, carrots, and sweet potatoes. 

The root vegetables give the recipe an earthy, sweet taste that’s complemented by the salty beef and melted cheese. This indulgent recipe is great for lazy nights in, but it’s also elegant enough to serve at get-togethers with your friends. 

Ingredients For Root Veggie Tartiflette

To make this Root Veggie Tartiflette recipe, gather the following ingredients: 

  • Ground beef (preferably grass fed): 1 to 1.5 lbs (453 – 680 grams)
  • Large yellow onion: ½, diced
  • Ghee, grass-fed butter, or coconut oil: ¼ cup (60 ml)
  • Rutabaga: 1, peeled and diced
  • Carrots: 5, peeled and diced
  • Large Russet potato: 1, peeled and diced
  • Large sweet potato: 1, peeled and diced
  • Cheddar cheese: 1 cup, grated (120 grams)
  • Fresh flat-leaf parsley: 1 tablespoon
  • Fresh rosemary: 1 tablespoon
  • Fresh thyme: 1 tablespoon, finely chopped
  • Garlic: 3 cloves, minced
  • Unsalted chicken or beef bone broth: 1.5 to 2 cups (355 – 474 ml)
  • Tapioca starch: ⅓ cup (53 grams)
  • Heavy cream: a generous splash
  • Pepper: to taste
  • Sea salt: to taste

Make sure that you have a large Dutch oven on hand, as well as utensils for mixing and stirring. 

Root Veggie Tartiflette Recipe

Now that you’ve got your ingredients, you can start making this recipe! 

This Root Veggie Tartiflette recipe is enough to feed a family of four, along with leftovers for the next few days! It’s a great recipe for winter and fall, thanks to its rich, warming, and comforting feel. 

It involves classic tartiflette ingredients, like potatoes, cheese, and onions, along with a generous amount of healthy root vegetables. These aren’t just tasty, they are full of fiber, antioxidants, and important vitamins and minerals

Follow the directions below to make this root vegetable dish! 

Root Veggie Tartiflette


  1. Place a large Dutch oven on a medium temperature, then add your ghee (or coconut oil/butter). 
  1. When the ghee has melted, add the diced potatoes, rutabaga, and carrots. Sauté the root vegetables for half an hour, or until they have softened nicely.
  1. Add the diced onion and ground meat to a different skillet. Once they have browned, add the onions and meat to the root vegetables in the Dutch oven. Mix. 
  1. Check if the vegetables are tender with a fork. If they aren’t soft, cook them for a few more minutes. 
  1. Once the vegetables are tender, add the herbs, garlic, pepper, and salt. 
  1. Preheat the oven to 375°F (190°C). 
  1. When you’re waiting for the oven, add the tapioca starch to the Dutch oven, scattering it over the vegetables and meat. 
  1. Mix to coat the ingredients with the starch, then gradually add the broth. Keep mixing until the blend takes on a gravy-like texture. 
  1. Add more or less broth, depending on how thick you want the gravy. You can also add the heavy cream at this point. 
  1. Sprinkle grated cheese over the ingredients, then transfer the dish to the oven. Cook for 15 minutes.
  1. Switch the oven’s broiler to a high temperature, then broil until the cheese browns a little. 
  1. Either transfer the recipe to a glass dish or serve straight out of the Dutch oven. 
  1. If you’re enjoying leftovers, remember to reheat the dish until everything has warmed through. 

Serving Suggestions

Here are some serving suggestions to help adapt this recipe to your requirements.

  • If you’re Paleo or dairy free, leave the cheese and cream out of the recipe. Omit the broiling stage and serve straight after the broth and flour have thickened enough. 
  • If you’re avoiding starchy ingredients, swap the Russet potato for a turnip or another rutabaga. 
  • Try to use fresh herbs whenever possible. Fresh herbs always taste better than dried herbs. If you need to use dried, swap the thyme for a tablespoon of herbes de Provence. This is an aromatic mix of spices that will be more noticeable in your recipe. 
  • The recipe involves meat and vegetables, so a side dish isn’t necessary. However, if you do want to add something on the side, a fresh green salad goes well with the dish and gives you another serving of vegetables! 
  • If you want a more traditional tartiflette, add some bacon to the recipe! This will make the dish even richer and more satiating.

Final Thoughts

This Root Veggie Tartiflette recipe is a dish that’s perfect for cozy nights inside! 

The mix of diced root vegetables, filling beef, and velvety melted cheese creates an indulgent, comforting dish. It’s very easy to put together and can be customized to suit different dietary needs. 

Whether you’re making dinner for your family or serving to your friends at a get-together, this twist on a tartiflette recipe is bound to be a hit. 

We hope you enjoy making this delicious root vegetable tartiflette!

Lindsey Morgan
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